Long lines form for the fry bread made by the local natives, the O'odham Ladies. This is not the most heart-healthy food that a person could choose, but life is for living', right?
Julia chose local honey for her topping. Mine had a generous scoop of beans and red chili.
One of the stages we had not visited before was the Flamenco Stage. I know absolutely nothing about flamenco, but the energy and enthusiasm was amazing.
Between the flamenco performances, we had a short cloudburst, so we sought shelter at the kitchen demonstration tent. Interestingly, no one wanted to sit at the very front at the counter where the cook was doing her magic. We sat right down, while she made eggs with China Macha Crisp.
The cook's grandmother is Chinese, and Tucson has an early history of Chinese immigrants. We each received a small dish of eggs with the hot oil sauce. It was just as good today during our morning breakfast of eggs, refried beans, and sourdough toast.
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